 |
| The secrets of a good dough! |
There is a
lot of things to witch I can say no, but kayaking trip with promised pancakes
is not one of them.
 |
| Also a good fire is important for a good panecakes. |
It has all start
on a Saturday morning around 10:00 in Canoa HQ. After some small delays (read: I
chose to small kayak, got stuck and had to change the kayak J) we start our trip towards Knapperskär.
The sea was
calm and weather was almost great so we decided that we do some small easy rock
hoping trip around Torra Lövö. After that we continue our way between Sumparen
and Sumparhällen. I have to admit that I didn’t have a clue before this trip that
we can go through this small and shallow gap.
Arriving to the Knapperskär gave us small
sliding challenge but we all manage to come out without any funny accident to
report. J
 |
| The first one! |
Since I was on this trip the first time and my Finnish
is not the best (either English, but it is little bit better J) I was thinking that we will do the
pancakes at Canoa when we come back from the kayaking trip. Well I was wrong. These
old kayaking wolfs (by the experience) can always surprise me. I would never
think to pack to kayak all the necessary ingredients and also pan to do the
pancakes on the island.
Sami was
our master chef for pancakes and the rest of the members took care of the fire,
baking and of course eating. With marmalade and cream ware
unbeatable and they were almost melting on their own in our mouth (due to the
hard graphical display the pictures of eating are censured)J. Mmmmmm, even now when I'm writing
this I can taste them in my mouth.
 |
| Let the feast begin! |
We finish the trip with easy paddling
back to Canoa HQ. It was nice and I can’t
imagine bether way to spend the Saturday than being in the awesome company with
the great food on the sea.
Damijan Marin
